Cocktail & Mixer Recipes

WHEAT VODKA MARTINI

| Serves 1 |

• 60ml Woodlands Distillery Wheat Vodka

• 1 Tbsp dry vermouth

• 1 oz Soda or Tonic

• Lemon peel

Stir the Wheat vodka, vermouth and a little ice together or put them in a cocktail shaker to combine.

Strain into a chilled martini glass. Serve with an a twist of lemon peel.

Note: 1 fluid oz = 30 ml

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LIMONCELLO MARTINI

| Serves 1 |

• 30 ml Woodlands Distillery Classic Vodka

• 15 ml Woodlands Distillery Limoncello

• 1 oz Soda or Tonic water - add more if necessary

• Squeeze of Lime Juice

In mixing jug fill with ice, add all ingredients. Shake till chilled, strain into chilled martini glass. Garnish with lime wheel.

Note: 1 fluid oz = 30 ml

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LEMON GIN MOJITO

| Serves 1 |

• 30ml Nancy Peak Botanical Gin

• Juice of ½ lemon (or more to taste)

• 10ml simple syrup

• 6 to 8 mint leaves

• Lots of ice (crushed or cubed)

• Sprig of mint and squeeze of lemon; lemon slice to garnish

• Soda, to top up

Muddle the mint leaves in the bottom of your gin glass. Add your gin and simple syrup,

then squeeze the juice of half a lemon, stir gently, fill the glass with ice.

Top up with soda water and garnish with lemon and mint to serve. Add more lemon if desired.

SIMPLE SYRUP RECIPE:

1 cup of water to ½ cup honey.

Heat gently until the honey is dissolved. Leave to cool before using, then keep in the fridge for up to a week.

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VODKA STRAWBERRY DAIQUIRI

| Serves 1 |

• 60ml Woodlands Distillery Classic Vodka

• 30ml Sugar syrup

• 30ml Lime juice

• 5 medium strawberries

•  Ice and soda water to taste

To make sugar syrup equal parts sugar and hot water, stir till sugar dissolves.

Purée strawberries, vodka, simple syrup, lime juice, and a handful of ice in a blender until smooth and very thick. Divide among glasses and top up with soda water and a fresh strawberry to garnish.

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