WHEAT VODKA MARTINI
| Serves 1 |
1 Tbsp dry vermouth
1 oz Soda or Tonic
Lemon peel
Stir the Wheat vodka, vermouth and a little ice together or put them in a cocktail shaker to combine.
Strain into a chilled martini glass. Serve with an a twist of lemon peel.
Note: 1 fluid oz = 30 ml
LIMONCELLO MARTINI
| Serves 1 |
15 ml Woodlands Distillery Limoncello
1 oz Soda or Tonic water - add more if necessary
Squeeze of Lime Juice
In mixing jug fill with ice, add all ingredients. Shake till chilled, strain into chilled martini glass. Garnish with lime wheel.
Note: 1 fluid oz = 30 ml
LEMON GIN MOJITO
| Serves 1 |
Juice of ½ lemon (or more to taste)
10ml simple syrup
6 to 8 mint leaves
Lots of ice (crushed or cubed)
Sprig of mint and squeeze of lemon; lemon slice to garnish
Soda, to top up
Muddle the mint leaves in the bottom of your gin glass. Add your gin and simple syrup,
then squeeze the juice of half a lemon, stir gently, fill the glass with ice.
Top up with soda water and garnish with lemon and mint to serve. Add more lemon if desired.
SIMPLE SYRUP RECIPE:
1 cup of water to ½ cup honey.
Heat gently until the honey is dissolved. Leave to cool before using, then keep in the fridge for up to a week.
VODKA STRAWBERRY DAIQUIRI
| Serves 1 |
30ml Sugar syrup
30ml Lime juice
5 medium strawberries
Ice and soda water to taste
To make sugar syrup equal parts sugar and hot water, stir till sugar dissolves.
Purée strawberries, vodka, simple syrup, lime juice, and a handful of ice in a blender until smooth and very thick. Divide among glasses and top up with soda water and a fresh strawberry to garnish.