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Cocktail & Mixer Recipes

Updated: May 16


| Serves 1 |

  • 60ml Woodlands Distillery Wheat Vodka

  • 1 Tbsp dry vermouth

  • 1 oz Soda or Tonic

  • Lemon peel

Stir the Wheat vodka, vermouth and a little ice together or put them in a cocktail shaker to combine.

Strain into a chilled martini glass. Serve with an a twist of lemon peel.

Note: 1 fluid oz = 30 ml



| Serves 1 |

  • 30 ml Woodlands Distillery Classic Vodka

  • 15 ml Woodlands Distillery Limoncello

  • 1 oz Soda or Tonic water - add more if necessary

  • Squeeze of Lime Juice

In mixing jug fill with ice, add all ingredients. Shake till chilled, strain into chilled martini glass. Garnish with lime wheel.

Note: 1 fluid oz = 30 ml



| Serves 1 |

  • 30ml gin

  • Juice of ½ lemon (or more to taste)

  • 10ml simple syrup

  • 6 to 8 mint leaves

  • Lots of ice (crushed or cubed)

  • Sprig of mint and squeeze of lemon; lemon slice to garnish

  • Soda, to top up

Muddle the mint leaves in the bottom of your gin glass. Add your gin and simple syrup,

then squeeze the juice of half a lemon, stir gently, fill the glass with ice.

Top up with soda water and garnish with lemon and mint to serve. Add more lemon if desired.


1 cup of water to ½ cup honey.

Heat gently until the honey is dissolved. Leave to cool before using, then keep in the fridge for up to a week.


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