Cocktail & Mixer Recipes
Updated: May 16
WHEAT VODKA MARTINI
| Serves 1 |
60ml Woodlands Distillery Wheat Vodka
1 Tbsp dry vermouth
1 oz Soda or Tonic
Lemon peel
Stir the Wheat vodka, vermouth and a little ice together or put them in a cocktail shaker to combine.
Strain into a chilled martini glass. Serve with an a twist of lemon peel.
Note: 1 fluid oz = 30 ml
LIMONCELLO MARTINI
| Serves 1 |
30 ml Woodlands Distillery Classic Vodka
15 ml Woodlands Distillery Limoncello
1 oz Soda or Tonic water - add more if necessary
Squeeze of Lime Juice
In mixing jug fill with ice, add all ingredients. Shake till chilled, strain into chilled martini glass. Garnish with lime wheel.
Note: 1 fluid oz = 30 ml
LEMON GIN MOJITO
| Serves 1 |
30ml gin
Juice of ½ lemon (or more to taste)
10ml simple syrup
6 to 8 mint leaves
Lots of ice (crushed or cubed)
Sprig of mint and squeeze of lemon; lemon slice to garnish
Soda, to top up
Muddle the mint leaves in the bottom of your gin glass. Add your gin and simple syrup,
then squeeze the juice of half a lemon, stir gently, fill the glass with ice.
Top up with soda water and garnish with lemon and mint to serve. Add more lemon if desired.
SIMPLE SYRUP RECIPE:
1 cup of water to ½ cup honey.
Heat gently until the honey is dissolved. Leave to cool before using, then keep in the fridge for up to a week.